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Product Details
| Detail | Two-Ring Set |
|---|---|
| Primary diamond | Emerald · 5.80 × 3.80 mm · 0.49 ct |
| Second main diamond | Round · 4.00 mm · 0.264 ct |
| Main diamond total | 0.754 ct |
| Side diamonds | 28 diamonds · 0.636 ct total |
| Total diamond weight | 1.390 ct · 30 diamonds |
| Stone type | Lab Grown Diamond |
| Design | Two-piece stacking wedding ring set |
| Finish | High Polish |
Diamond details
| Diamond group | Size | Qty | Weight |
|---|---|---|---|
| Emerald main diamond | 5.80 × 3.80 mm | 1 | 0.490 ct |
| Baguette accents | 2.00 × 1.00 mm | 20 | 0.270 ct total |
| Round accents on emerald ring | 2.70 mm | 2 | 0.156 ct total |
| Round main diamond | 4.00 mm | 1 | 0.264 ct |
| Round accents on companion ring | 2.00 mm | 6 | 0.210 ct total |
| Main diamond total | — | 2 | 0.754 ct |
| Side diamond total | — | 28 | 0.636 ct |
| Complete set | — | 30 | 1.390 ct |
At a glance
A two-piece lab grown diamond stacking wedding ring set from Signora Jewels.
Main diamonds: 0.754 ct total · Side diamonds: 0.636 ct total · Complete diamond weight: 1.390 ct across 30 diamonds.
The upper ring carries the emerald center with baguette and round accents; the companion ring uses a round center with six smaller round diamonds.
The two CADs combine to 5.27 g in 18K gold, with both rings designed to nest together as the photographed stack.
Signora Jewels pairs two distinctly built rings here rather than repeating the same band twice. The first puts a 5.80 × 3.80 mm emerald between curved groups of baguettes and round accents. The second uses a 4.00 mm round center with three smaller rounds extending along each side.
Stacked together, the two centers sit offset rather than directly on top of each other. The baguette sections bring straight flashes around the emerald, while the all-round companion band breaks that geometry into smaller points of light. Across both rings there are 30 diamonds weighing 1.390 ct total.
Design highlights
- Two coordinated diamond rings designed to wear as one stack
- 0.490 ct emerald main diamond measuring 5.80 × 3.80 mm
- 0.264 ct round main diamond measuring 4.00 mm
- 28 side diamonds totaling 0.636 ct
- 0.754 ct main diamond total + 0.636 ct sides = 1.390 ct total diamond weight
- Mixed baguette and round accents create two different diamond rhythms within the stack
The two rings can be read separately even when they are worn together. One is structured around straight baguette facets and an emerald center; the other stays entirely round and lighter through the shoulders. Browse more wedding rings, compare cuts in the diamond stone guide, or review the metal guide.
Diamond & Ring Details
| Specification | Details |
|---|---|
| Primary main diamond | Emerald · 5.80 × 3.80 mm · 0.490 ct |
| Second main diamond | Round · 4.00 mm · 0.264 ct |
| Main diamond weight | 0.754 ct combined |
| Baguette accents | 20 · 2.00 × 1.00 mm · 0.270 ct total |
| Round accents | 8 total · 0.366 ct total |
| Side diamond weight | 0.636 ct |
| Total diamond weight | 1.390 ct |
| Stone count | 30 |
| Pieces | 2 rings |
| Emerald ring metal weight | 2.95 g in 18K |
| Round ring metal weight | 2.32 g in 18K |
| Combined metal weight | 5.27 g in 18K |
| Finish | High Polish |
FAQ
What is the total diamond weight across both rings?
The two-ring set carries 1.390 ct total diamond weight across 30 diamonds. The two main diamonds total 0.754 ct and the 28 side diamonds total 0.636 ct.
What diamonds are used in the emerald-center ring?
The emerald-center ring carries a 0.490 ct main diamond, 20 baguettes totaling 0.270 ct and two round accents totaling 0.156 ct. That ring accounts for 0.916 ct of the complete set.
What diamonds are used in the round-center companion ring?
The companion ring carries a 0.264 ct round main diamond and six 2.00 mm round side diamonds totaling 0.210 ct. That ring accounts for 0.474 ct of the complete set.
How do the two rings sit together?
The photographed stack places the emerald ring beside the slimmer round-diamond ring, with the centers offset and the diamond-set shoulders following each other closely. They can also be separated when a lighter look is preferred.
How should this two-ring stack be cared for?
Clean the rings separately with warm water, mild soap and a soft brush. Pay particular attention behind the baguettes and around the smaller round settings, then rinse and dry each ring before stacking them again.